harissa

                                            harissa

The modus operandi of harissa chilli

      The first step

Boiled red pepper protector guest chaff and go in a blender

Bring Juice of 2 lemons

Caraway

Cumin

Salt

Garlic
stiff coriander
 and Olive oil

         The second step

roast spices on fire

Keep spices roasted red pepper puree and put salt as needed

Put them again in a blender with garlic and olive oil

       The third step

We equip jar uniform put him harissa preferably sterile

Keep in jar harissa and put them a layer of oil to protect them from rotting

And kept in the refrigerator

harissa is used in food when we want to be hot

harissa types found in the supermarket

Moroccan Harissa

Harissa Libyan

Varies according to the type chili type